I love Nasturtium... the beautiful melon and citrus colors...
and when grown organically... they are completely edible...
There's a farmer at our farmer's market... that sells bags of the blossoms for $1.50...
I always pick up some... they're a great garnish for a cocktail...
and I love to put them on my heirloom tomatoes with burrata and balsamic... they have an amazing mustard like taste...
P.S. What edible flowers do you like to use??
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