Friday, January 6, 2017

Edible Certified USDA Organic Flowers


Winter time is a great time to try out new recipes...
and I remember an ad campaign way back in the 70s...

"Put Flowers on the Menu Tonight"... and it was referring to a
bouquet of flowers... (Still a GREAT Idea By the way... ;)

I found these edible Certified USDA Organic Flowers... at the grocery
store.. next to the herbs... Yep... in Michigan! Can you believe it?!!

I added the flowers to our salads... Snapdragons: sweet and fruity...
Pansies- slightly peppery... and Marigolds...tangy with a touch of spice!

It was a great addition... plus... what's not to love about eating flowers!

P.S. Everyone can Put Flowers on the Table... in a vase OR even on the Plate!
Bon' Appetite!!!!!
#marcoflorist #weloveflowers #florida #becausewecare #LINKEDIN

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